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Chicken and Hominy Soup with Lime and Cilantro
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Zesty chicken and hominy soup with lime and cilantro - a cool, flavorful treat for summer nights.
Ingredients:
  • 1 tablespoon canola oil
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 1 (49.5 fluid ounce) can chicken broth
  • 1 (29 ounce) can hominy, undrained
  • 4 cooked skinless, boneless chicken thighs, chopped
  • 1 (14.5 ounce) can diced tomatoes in juice
  • 1 (14.5 ounce) can water
  • 6 green onions, sliced
  • 1 lime, juiced, or to taste
  • 1 dash hot sauce, or to taste
  • 1 cup chopped fresh cilantro
Instructions:
  • In a large pot over medium heat, heat oil and sauté cumin and paprika until fragrant, about 1 minute. Add broth, hominy, chicken, diced tomatoes, lime juice, green onions, hot sauce, and water. Bring to a boil, then simmer for 15 minutes to blend flavors. Sprinkle cilantro on top before serving. Enjoy your delicious soup!

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