adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken and Sausage Gumbo with Corn Dumplings
Chicken and Sausage Gumbo with Corn Dumplings
0 Likes
Prep Time:
20 minutes
Total Time:
40 minutes
Effortless gumbo soup with tender dumplings for ultimate comfort.
Ingredients:
  • 2 teaspoons butter or margarine
  • 4 boneless skinless chicken breasts (about 1 1/4 lb)
  • 2 cans (19 oz each) Progresso™ Traditional chicken & sausage gumbo soup
  • 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
  • 2 tablespoons milk
  • 1 tablespoon butter or margarine, softened
  • 1 egg
Instructions:
  • In a large nonstick skillet, melt 2 teaspoons of butter over medium-high heat. Add the chicken and cook for 5 to 6 minutes, flipping once, until beautifully browned all over. Pour the soup over the chicken and bring to a boil. Lower the heat, and push the chicken to one side of the skillet.
  • Combine cornbread mix, milk, 1 tablespoon butter, and egg in a medium bowl until thoroughly mixed. Use a spoon to drop 8 rounded tablespoonfuls of batter onto the hot soup mixture.
  • Cover and simmer gently for 18 to 22 minutes, or until a toothpick inserted in the center of the dumplings comes out clean.

Similar Recipes