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Chicken Butternut Squash Posole
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Prep Time:
15 minutes
15 minutes
Cook Time:
480 minutes
480 minutes
Total Time:
495 minutes
495 minutes
Slow cooker chicken posole with butternut squash, hominy, and salsa - a delicious and easy weeknight meal.
Ingredients:
- 1 pound boneless chicken breasts, cut into 2-inch pieces
- 1 pound butternut squash, peeled and cut into 1-inch pieces
- 2 (15 ounce) cans red beans, drained and rinsed
- 1 (28 ounce) can hominy
- 3 cups low-sodium chicken broth
- 1 (16 ounce) jar salsa
- 0.5 (12 fluid ounce) can or bottle beer
- 2 teaspoons dried Mexican oregano
- 0.5 cup heavy whipping cream
Instructions:
- Place the chicken, butternut squash, red beans, hominy, chicken broth, salsa, beer, and Mexican oregano in a slow cooker for a delicious and flavorful meal.
- Simmer the soup gently for 7 1/2 hours on Low (or 3 1/2 hours on High). Add the cream, stir well, and cook for an additional 30 minutes.
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