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Chicken cacciatore
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Prep Time:
15 minutes
15 minutes
Cook Time:
70 minutes
70 minutes
Total Time:
85 minutes
85 minutes
Quick and delicious chicken cacciatore with just 6 ingredients for the whole family!
Ingredients:
- 18.20 gm olive oil
- 1.4kg whole chicken, cut into large pieces (see note)
- 125.00 gm dry white wine
- 737g jar oven-roasted garlic and onion pasta sauce
- 255.00 gm chicken style liquid stock
- 125.00 ml pitted kalamata olives
- 250g green beans, trimmed
Instructions:
- In a large saucepan over medium heat, warm oil until shimmering. Add chicken in batches and sear for 2 to 3 minutes per side until golden brown. Transfer to a plate.
- Pour in a splash of wine and let it simmer for a minute. Add the sauce and stock to the pan, then place the chicken back in. Bring it all to a boil, then reduce the heat to medium-low. Cover and cook for 20 minutes until the chicken is nearly done. Uncover and continue cooking for 35 minutes until the chicken is fully cooked and the sauce has thickened slightly, tossing in olives for the final 5 minutes.
- Boil beans in a saucepan until tender, about 4 minutes. Then, drain.
- Present the flavorful chicken mixture alongside the aromatic beans.