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Chicken cacciatore
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Prep Time:
15 minutes
15 minutes
Cook Time:
35 minutes
35 minutes
Total Time:
50 minutes
50 minutes
Family-friendly classic Italian dish.
Ingredients:
- 8 chicken thigh fillets
- plain flour, for dusting
- salt and cracked black pepper
- 1 onion, sliced
- 2 cloves garlic, chopped
- 160ml chicken stock
- 125ml white wine
- Mutti Polpa Finely Chopped Tomatoes 400g
- 125.00 ml kalamata olives
- 40.00 ml oregano leaves
- steamed vegetables, to serve
Instructions:
- Coat chicken fillets with a flavorful mixture of flour, salt, and pepper. Heat oil in a spacious non-stick frying pan over medium-high heat, and sear chicken in batches for 2-3 minutes per side until golden. Set aside cooked chicken for later.
- Lower the heat to medium. Sauté onions for 4 minutes until soft. Add garlic and cook for 30 seconds. Pour in stock, wine, and tomatoes, then simmer for 20 minutes. Mix in olives and oregano, and cook for 2-3 minutes. Serve with steamed vegetables.