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Chicken cacciatore
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Prep Time:
15 minutes
15 minutes
Cook Time:
55 minutes
55 minutes
Total Time:
70 minutes
70 minutes
Flavorful chicken cacciatore with garlic, capers, and red onion.
Ingredients:
- 60ml (1/4 cup) olive oil
- 1.7kg chicken thigh fillets, cut into 4cm pieces
- 3 red onions, halved, thinly sliced
- 6 garlic cloves, finely chopped
- 2 x 700g btls Home Brand Chunky Pasta Sauce
- 500ml (2 cups) white wine
- 40.00 ml capers, coarsely chopped
- 20.00 ml dried oregano leaves
- 200g button mushrooms, thinly sliced
- 270g pkt garlic bread, warmed
- Steamed green round beans, to serve
- Salt, to season
Instructions:
- In a large heavy-based saucepan, heat oil over medium-high heat. Brown chicken, onion, and garlic for 10 minutes, stirring occasionally. Season with salt and pepper. Stir in pasta sauce, wine, capers, and oregano. Simmer over medium-low heat for 40 minutes until the sauce thickens, stirring occasionally.
- Add the mushroom and simmer for 5 minutes, stirring occasionally, until tender.
- Plate the chicken cacciatore. Accompany with garlic bread and beans.