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Chicken Curry in a Hurry
Chicken Curry in a Hurry
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Quick, flavorful chicken curry that satisfies.
Ingredients:
  • 1 1/2 pounds skinless, boneless chicken breast cutlets
  • Kosher salt
  • 3 teaspoons your favorite yellow curry powder or combination of curry spices (such as garam masala), divided
  • 1 tablespoons coconut oil or extra virgin olive oil
  • 1 medium-large onion, thinly sliced crosswise (about 2 cups)
  • 1/3 cup golden raisins, optional, placed in a bowl and covered with water to plump them
  • Freshly ground black pepper
  • 1 cup sour cream or a mixture of plain full-fat yogurt (or Greek yogurt) and whipping cream or sour cream
  • Minced fresh cilantro, for garnish
  • Toasted slivered almonds, optional, for garnish
Instructions:
  • Cut the chicken cutlets into smaller pieces and season with salt and curry powder: Slice the chicken breast cutlets into smaller pieces for quicker cooking. Season with 1/4 teaspoon of salt and 1 teaspoon of curry powder, ensuring it is evenly coated on all sides.
  • In a large skillet over medium-high heat, heat oil. Add onions and sauté until translucent, about 5 minutes, stirring occasionally. Season with salt and pepper. Drain and add raisins, sprinkle with 2 teaspoons curry powder. Reduce heat to medium, cook for 1-2 minutes.
  • Sauté the chicken: In the skillet with the onions, lay down the chicken pieces in a single layer. Cook for 2 to 3 minutes on each side until they are lightly browned and cooked through. Transfer the chicken pieces to a plate, keeping them together to hold their heat.
  • Stir in sour cream or yogurt: Stir in the sour cream and/or yogurt mixture over medium-low heat until heated through. Adjust the consistency with a splash of water if needed. Caution: If using yogurt or low-fat sour cream, avoid boiling to prevent curdling. Add the chicken back to the skillet along with any juices, coat with the sauce. Once everything is heated through, it's ready to serve. Top with cilantro and toasted slivered almonds and enjoy on its own or over rice.

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