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Coat chicken in flavorful seasoned dough for juicy, flavorful results!
Steamed chicken breasts cooked in a salt-crust pastry for a gourmet twist on a classic dish.
Savory chicken and vegetable pie topped with a golden biscuit crust, baked to perfection in a 9x13-inch pan with creamy mushroom soup and chicken broth.
Chicken tenders crusted with Parmesan and served in a creamy sauce.
Moist Parmesan-crusted chicken cooked in a buttery wine sauce for a rich, cheesy dish with a hint of nuttiness.