adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken katsu curry
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Quick and flavorful chicken curry, ideal for busy weeknights.
Ingredients:
  • 4 small (180g each) Free Range Chicken Breasts
  • 40g (1/4 cup) plain flour
  • 1 egg, lightly whisked
  • 70g (1 1/4 cups) panko breadcrumbs
  • 750ml (3 cups) water
  • 100g packet Golden Curry Sauce Mix
  • Grapeseed oil, to shallow-fry
  • Steamed rice, to serve (optional)
  • 40.00 ml rice wine vinegar
  • 10.00 gm caster sugar
  • 2 tsp sesame oil
  • 1/4 (about 400g) green cabbage, thinly sliced
  • 2 green shallots, thinly sliced diagonally
  • 1 fresh long red chilli, thinly sliced diagonally
Instructions:
  • Lay the chicken on a cutting board and cover it with plastic wrap. Use your palm to gently flatten the chicken. Remove the plastic. Season flour on a plate. Place egg in a shallow bowl and breadcrumbs on a separate plate. Coat chicken in flour, then dip in egg, followed by breadcrumbs, pressing firmly to cover. Place on a baking paper-lined plate and refrigerate until needed.
  • Combine vinegar, sugar, and sesame oil in a large heatproof bowl. Microwave on High for 30 seconds, or until sugar dissolves. Season generously, then mix in cabbage, shallot, and chili, tossing until well combined.
  • Place the water in a frying pan over medium heat and bring it to a boil. Add the curry sauce mix and whisk until well combined. Reduce heat to low and cook, whisking occasionally, for 5 minutes until the mixture is smooth and thickened. Keep warm.
  • Pour enough oil into a large, deep frying pan to reach 2cm up the side. Heat over medium heat. Cook the chicken in 2 batches, turning occasionally, until golden and cooked through, about 6-7 minutes. Drain on a paper towel-lined plate, slice thickly, and serve with curry sauce, cabbage salad, and rice if desired.

Similar Recipes