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5 minutes
25 minutes
30 minutes
- 700g pkt Chicken Kiev
- 4 bacon rashers, chopped
- 500g pkt Frozen Peas, thawed
- 2 spring onions, thinly sliced
- 40g garlic butter
- Preheat your oven to 200°C. Line a large baking tray with parchment paper and arrange the chicken on it. Bake for 25 minutes, or until the chicken is golden and fully cooked.
- Heat a medium frying pan over high heat. Cook the bacon, stirring occasionally, until crispy, about 5 minutes. Add the peas and continue cooking until heated through, about 5 minutes. Stir in the spring onion and butter, cooking until the butter melts, about 1-2 minutes.
- Ladle the pea mixture and chicken into individual serving bowls.
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