adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken larb
Chicken larb
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Make a quick and delicious Thai-inspired chicken larb in just 30 minutes or less.
Ingredients:
  • 18.20 gm peanut oil
  • 1 red onion, sliced into thin wedges
  • 1 carrot, peeled, halved, sliced
  • 200g green beans, halved
  • 20.00 ml lemongrass paste
  • 1 garlic clove, crushed
  • 500g chicken mince
  • 32.00 gm brown sugar
  • 48.80 gm fish sauce
  • 42.00 gm lime juice
  • 80g bean sprout
  • 62.50 ml coriander leaves
  • 1 long red chilli, thinly sliced
  • 9.00 gm sesame seeds, toasted
  • Steamed rice, to serve
  • 1 baby cos lettuce, leaves separated
Instructions:
  • Heat half of the oil in a sizzling wok until fragrant. Add onion, carrot, beans, lemongrass, and garlic. Sauté for 3 minutes until veggies are just tender. Plate and set aside.
  • In the same pan, heat the remaining oil over high heat. Add the mince and cook for 5 minutes, stirring to break up lumps, until browned and cooked through. Stir in sugar, fish sauce, and lime juice, then bring the mixture to a boil. Add the carrot mixture and bean sprouts to the wok, stir to combine, and cook for 1-2 minutes until heated through.
  • Garnish stir-fry with fragrant coriander, spicy chilli, and nutty sesame seeds. Enjoy alongside fluffy rice and crisp lettuce leaves.

Similar Recipes