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Chicken larb
Chicken larb
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Make quick and delicious Thai chicken larb in 30 minutes or less.
Ingredients:
  • 80g bean sprout
  • 18.20 gm peanut oil
  • 1 red onion, sliced into thin wedges
  • 1 carrot, peeled, halved, sliced
  • 200g green beans, halved
  • 20.00 ml lemongrass paste
  • 500g chicken mince
  • 32.00 gm brown sugar
  • 62.50 ml coriander leaves
  • 1 long red chilli, thinly sliced
  • 9.00 gm sesame seeds, toasted
  • Steamed rice, to serve
  • 1 baby cos lettuce, leaves separated
Instructions:
  • In a wok over medium-high heat, sauté onion, carrot, beans, lemongrass, and garlic in half of the oil until just tender, about 3 minutes. Transfer to a plate.
  • In the same pan, heat the rest of the oil over high heat. Add the mince and cook, stirring occasionally to break up lumps, for 5 minutes until it's browned and cooked through. Stir in sugar, fish sauce, and lime juice, and let the mixture come to a boil. Add the carrot mixture and bean sprouts back to the pan, stir to combine, and cook for 1-2 minutes until heated through.
  • Garnish the stir-fry with coriander, chili, and sesame seeds. Enjoy with rice and lettuce leaves.

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