adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken meatball laksa
Chicken meatball laksa
0 Likes
Prep Time:
45 minutes
Cook Time:
20 minutes
Total Time:
65 minutes
Transform your laksa into a fulfilling meal with flavorful chicken meatballs and savory noodles.
Ingredients:
  • 100g marinated roast capsicum (see note), drained, finely chopped
  • 3cm piece lemongrass, finely chopped
  • 4cm piece ginger, peeled, grated
  • 12.20 gm fish sauce
  • 800g chicken breast mince
  • 250.00 ml coriander leaves
  • 36.80 gm vegetable oil
  • 510.00 gm chicken style liquid stock
  • 270ml can light coconut milk
  • 40.00 ml laksa paste
  • 450g thin hokkien noodles
Instructions:
  • Mix together the capsicum, lemongrass, ginger, garlic, fish sauce, chicken, salt, pepper, and three-quarters of the coriander in a large bowl. Shape heaped tablespoonfuls of the mixture into balls, then cover and refrigerate on a plate for 30 minutes.
  • Heat oil in a large frying pan over medium heat and brown the meatballs in batches for 4 minutes until golden. Place on a plate and cover to keep warm.
  • In a large saucepan over high heat, blend stock, coconut milk, and laksa paste, bringing the mixture to a boil while stirring occasionally. Divide noodles and introduce them to the broth. Simmer uncovered for 2 minutes until noodles are heated through.
  • Ladle broth and noodles into warmed bowls. Arrange chicken meatballs on top and sprinkle with remaining coriander. Serve and enjoy!

Similar Recipes