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Chicken Mole Chili
Chicken Mole Chili
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Prep Time:
30 minutes
Total Time:
30 minutes
Mexican-inspired chocolate chili with seasoned chicken and crispy chips for bold flavor.
Ingredients:
  • 1 large onion, chopped (1 cup)
  • 2 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 jar (16 oz) thick & chunky salsa
  • 2 cans (15 oz each) pinto beans, drained, rinsed
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
  • 1 package (1.25 oz) chili seasoning mix
  • 1 oz bittersweet baking chocolate, grated
  • 1/8 teaspoon ground cinnamon
  • 2 cups shredded cooked chicken
  • Tortilla chips, if desired
Instructions:
  • Heat oil in a 4-quart saucepan over medium-high heat. Saute onion for 2 minutes, stirring occasionally, until tender.
  • Combine all remaining ingredients, excluding chicken and green onions, in the pot and bring to a boil, stirring occasionally. Once boiling, lower the heat, cover, and let it simmer for 10 to 15 minutes to meld the flavors.
  • Add the chicken to the mixture and cook for 2 to 3 minutes until it is heated through. Sprinkle green onions on top before serving.

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