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Chicken noodle soup
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Prep Time:
10 minutes
10 minutes
Cook Time:
11 minutes
11 minutes
Total Time:
21 minutes
21 minutes
"Hearty chicken noodle soup packed with veggies and noodles, ideal for a comforting work lunch."
Ingredients:
- 750mls (3 cups) water
- 375ml (1 1/2 cups) chicken style liquid stock
- 75g (1/2 cup) dried macaroni pasta
- 1-2 (about 150g) celery sticks, diced
- 1 (about 150g) small carrot, peeled, diced
- 1 corn cob, kernels cut from cob
- 150g broccoli, cut into small florets
- 20.00 ml chopped fresh continental parsley leaves
Instructions:
- In a medium saucepan, bring water and chicken stock to a high boil. Add pasta and cook for 3 minutes.
- Toss in celery, carrot, and corn. Bring to a boil, then simmer on medium heat for 4 minutes. Mix in broccoli and cook for another 4 minutes until all veggies are tender. Finish by folding in fresh parsley.
- Pour the soup into a thermos, and remember to pack a spoon.