We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies. Our cookie policy.
Chicken noodle soup
0 Likes
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Umami-packed chicken noodle soup with succulent mushrooms.
Ingredients:
18.40 gm vegetable oil
100g shiitake mushrooms, stems trimmed, finely sliced (see note)
1020.00 gm chicken style liquid stock
1000.00 gm water
3chicken breast fillets, trimmed
275g dried wheat noodles
100g snow peas, topped, thinly sliced
21.00 gm soy sauce
Instructions:
In a large saucepan over medium-high heat, heat oil until shimmering. Add mushrooms and cook, stirring frequently, for 3 minutes, or until mushrooms are tender. Pour in stock and water and bring to a boil.
Simmer chicken on low for 10 minutes until cooked through. Remove from heat, shred when cooled.
Cook noodles according to package instructions, then drain.
Combine shredded chicken, snow peas, and soy sauce in the soup, stirring until well mixed. Serve the noodles in individual bowls and pour the soup over them.