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Chicken noodle soup
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Quick and comforting chicken noodle soup ready in under 30 minutes!
Ingredients:
- Massel chicken style liquid stock
- 500ml water
- 20.00 ml finely grated ginger
- 40.00 ml dry sherry
- 21.00 gm light soy sauce
- 1 large (about 200g) chicken breast fillet
- 90g somen noodles
- 1 carrot, peeled, cut into long matchsticks
- 150g snow peas, trimmed, thinly sliced lengthways
- 4 green onions, trimmed, thinly sliced lengthways
Instructions:
- In a large saucepan over medium heat, combine chicken stock, water, ginger, sherry, and soy sauce. Bring to a gentle simmer, then add the chicken. Cook for 8 minutes until the chicken is just cooked through. Use a slotted spoon to transfer chicken to a plate.
- Shred the chicken using 2 forks, then add it back to the pan with the noodles. Cook for 2 minutes until heated through and the noodles are tender, stirring occasionally. Add carrot, snow peas, and half of the green onions, cook for 1 more minute until just tender. Remove from heat.
- Divide the soup evenly into bowls. Sprinkle the remaining green onions on top and serve right away.