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Chicken Primavera
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Prep Time:
30 minutes
Total Time:
30 minutes
30 minute Italian chicken pasta with veggies - quick and delicious meal!
Ingredients:
  • 3 cups uncooked bow-tie (farfalle) pasta (8 oz)
  • 1 tablespoon olive oil
  • 1/2 pound fresh asparagus, trimmed, cut into 1-inch pieces
  • 1 cup julienne carrots (from 10-oz bag)
  • 1/2 medium yellow bell pepper, cut into 1-inch pieces
  • 2 cups cubed deli rotisserie chicken (from 2-lb chicken)
  • 1 bottle (16 oz) olive oil-and-vinegar dressing
  • 1 cup grape tomatoes, cut in half
  • 2 tablespoons finely chopped fresh basil leaves
Instructions:
  • Prepare the pasta according to package instructions and then drain.
  • In a 12-inch nonstick skillet, heat oil over medium heat and sauté asparagus, carrots, and bell pepper for 5 to 6 minutes until crisp-tender, stirring frequently.
  • Lower the heat to a gentle simmer. Add the cooked pasta, chicken, dressing, and tomatoes, stirring well. Heat through completely. Mix in the fresh basil right before serving. Enjoy your meal right away.

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