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Chicken Rigatoni with Broccoli and Peppers
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Prep Time:
10 minutes
Total Time:
30 minutes
30-minute dinner: Easy chicken and veggie pasta in two steps.
Ingredients:
  • 2 1/2 cups uncooked rigatoni pasta (7 oz)
  • 2 cups chopped fresh broccoli
  • 1 medium red, orange or yellow bell pepper, cut into 1-inch pieces
  • 1 cup cut-up cooked chicken
  • 1/2 cup reduced-fat Alfredo pasta sauce (from 10-oz container)
  • 1/4 cup finely shredded Parmesan cheese (1 oz),
Instructions:
  • While cooking the pasta according to package instructions, add broccoli and bell pepper for the final 2 minutes of cooking time. Drain pasta and veggies, then return to the saucepan.
  • Gently fold in chicken and Alfredo sauce, cooking over low heat for around 4 minutes until both are heated through. Finish with a generous sprinkling of cheese.

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