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Chicken Shepherd's Pie
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Gourmet Chicken Shepherd's Pie with roasted garlic mashed potatoes, herbs, and plenty of cheese.
Ingredients:
  • 8 potatoes
  • 0.25 cup butter
  • 0.66666698455811 cup milk
  • 1 medium head roasted garlic
  • 1 pound cooked, shredded chicken breast meat
  • 0.5 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 0.5 cup red bell pepper, diced
  • 1 cup fresh corn kernels
  • 1 cup shredded Cheddar cheese
Instructions:
  • Prepare roasted garlic: - Slice a head of garlic in half and generously drizzle with olive oil. - Encase in foil and bake at 400°F (200°C) for 45 minutes.
  • Lower the oven temperature to 350 degrees F (175 degrees C).
  • Peel, chop, and boil potatoes until tender. Drain and mash the potatoes, then mix in butter, milk, and roasted garlic. Set aside.
  • Layer the chicken in the casserole dish, sprinkle with spices, then add peppers, corn, and cheese (reserving 1/4 cup). Spread mashed potatoes on top to seal in the flavors, and finish by sprinkling with the remaining cheese.
  • Bake at 350 degrees F (175 degrees C) until golden brown around edges, about 25 minutes.

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