adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken stock
0 Likes
Prep Time:
15 minutes
Cook Time:
90 minutes
Total Time:
105 minutes
Versatile chicken stock perfect for soups and stews.
Ingredients:
  • Large (1.6kg) free-range chicken, rinsed
  • 1 large onion, quartered
  • 1 leek (white part only), chopped
  • 3 celery stalks, quartered
  • 2 garlic cloves, bruised with side of a knife
  • 2 bay leaves
  • 1 tsp whole black peppercorns
Instructions:
  • In a stockpot, combine ingredients with 1 tablespoon of sea salt and cover with water. Bring to a boil over medium-high heat with the lid on. Turn the chicken over, then reduce heat to medium-low. Simmer uncovered, skimming off any foam, for 1 1/2 hours until the meat is tender. Remove the chicken and strain the stock through a muslin-lined sieve, discarding solids.

Similar Recipes