adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken Sweet Potato Skillet
0 Likes
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Sage-infused chicken with sweet potato, spinach, pear, whiskey, and toasted hazelnuts.
Ingredients:
  • 1 tablespoon olive oil, or as needed
  • 1 skinless, boneless chicken breast half, cut into cubes
  • 1 large sweet potato, peeled and cut into 1/2-inch pieces
  • 1 tablespoon Irish whiskey
  • 1 tablespoon minced fresh sage
  • 1 pear - peeled, cored, and cut into 1/2-inch pieces
  • 0.5 cup water
  • 2 cups baby spinach
  • 0.25 cup chopped toasted hazelnuts
Instructions:
  • In a skillet, heat olive oil over medium heat. Brown chicken by cooking and stirring in the hot oil for 3 to 5 minutes. Using a slotted spoon, transfer the chicken to a plate.
  • Saute sweet potato in the skillet until lightly browned, then add chicken back in. Pour in whiskey, sage, pear, and water, and mix thoroughly. Simmer on medium-low heat with the skillet partially covered until chicken is cooked through and sweet potato is tender.
  • Uncover and gently scatter spinach over the chicken-sweet potato blend. Cook, stirring occasionally, until spinach wilts, approximately 5 minutes. Add hazelnuts; season with salt and pepper to taste.

Similar Recipes