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Chicken Taco Lasagna
Chicken Taco Lasagna
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Prep Time:
20 minutes
Cook Time:
75 minutes
Total Time:
95 minutes
Savory chicken taco lasagna with creamy layers of salsa and sour cream.
Ingredients:
  • 4 boneless skinless chicken breasts, cut into 1/4-inch strips
  • 0.5 cup lime juice
  • 2 (1 ounce) packets taco seasoning mix (such as Old El Paso®)
  • 1.5 cups shredded mozzarella cheese, divided
  • 1 cup sour cream
  • 1 cup salsa
  • salt and ground black pepper to taste
  • 1 (8 ounce) package no-boil lasagna noodles, or to taste
Instructions:
  • In a large bowl, mix together the chicken, fresh lime juice, and zesty taco seasoning until the chicken is thoroughly coated.
  • Sear the chicken mixture until it is firm, approximately 15 minutes, over medium heat.
  • Combine 1/2 cup mozzarella cheese, sour cream, and salsa in a bowl, then season generously with salt and pepper.
  • Spread a generous layer of the sour cream mixture in the bottom of a 9x9-inch baking dish. Top with noodles and chicken. Finish by covering with the remaining 1 cup of mozzarella cheese.
  • Cook until the pasta is tender and the cheese is gooey, approximately 1 hour in the preheated oven.

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