adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken Terrine
Chicken Terrine
0 Likes
Prep Time:
25 minutes
Total Time:
5 hours 55 minutes
Effortlessly blend flavorful herbs for a delicious party dip with your food processor.
Ingredients:
  • 1/4 cup chopped fresh parsley
  • 1 1/2 pounds boneless skinless chicken breast halves
  • 2 tablespoons chopped shallots
  • 1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 2 egg whites
  • 1 small red bell pepper, chopped (1/2 cup)
Instructions:
  • Preheat oven to 350°F. Line an 8 1/2x4 1/2 inch loaf pan with aluminum foil and sprinkle parsley in the bottom.
  • Trim the excess fat from the chicken, then chop it into 1-inch pieces. Place the chicken in a food processor and pulse until coarsely ground. Add all the ingredients except the bell pepper, then blend until smooth. Stir in the bell pepper, then spread the mixture in a pan.
  • Cover the pan snugly with aluminum foil and bake for 1 hour. Remove the foil and bake without covering for an additional 20 to 30 minutes until a meat thermometer inserted in the center reads 180°F. Let it rest covered for 1 hour before serving.
  • Chill for a minimum of 3 hours, up to 48 hours. Flip onto a serving platter and carefully remove the pan and foil.

Similar Recipes