adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken Tetrazzini IV
Chicken Tetrazzini IV
0 Likes
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Indulgent baked chicken and mushroom spaghetti in creamy Parmesan sherry sauce.
Ingredients:
  • 1 (8 ounce) package spaghetti, broken into pieces
  • 0.25 cup butter
  • 0.25 cup all-purpose flour
  • 0.75 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 tablespoons sherry
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 2 cups chopped cooked chicken
  • 0.5 cup grated Parmesan cheese
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) and lightly grease a 9x13 inch baking dish.
  • Bring a pot of salted water to a vigorous boil. Add spaghetti and cook until al dente, about 8-10 minutes. Drain well.
  • In a large saucepan, gently melt butter over low heat. Add flour, salt, and pepper, stirring until smooth. Take off the heat and slowly whisk in chicken broth and cream.
  • Return the mixture to heat, allowing it to gently boil for 1 minute while consistently stirring. Incorporate sherry, then fold in the cooked spaghetti, mushrooms, and chicken. Transfer the flavorful mixture into the baking dish, finishing off with a generous sprinkle of Parmesan cheese on top.
  • Bake in the preheated oven for 30 minutes until golden brown and bubbly.

Similar Recipes