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Chicken Tortilla Soup
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Prep Time:
35 minutes
35 minutes
Total Time:
35 minutes
35 minutes
Create a zesty Southwestern soup using rotisserie chicken.
Ingredients:
- 1 carton (32 oz) Progresso™ chicken broth (4 cups)
- 1 cup thick & chunky salsa
- 2 cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
- 3/4 cup crushed tortilla chips
- 1 medium avocado, pitted, peeled and chopped
- 1 1/2 cups shredded Monterey Jack cheese (6 oz)
- 2 tablespoons chopped fresh cilantro
- Lime wedges, if desired
Instructions:
- In a 3-quart saucepan, bring the broth, salsa, and chicken to a boil over medium-high heat, stirring occasionally.
- Divide the crushed chips into 6 serving bowls. Pour the hot soup over the chips, and garnish with avocado, cheese, and cilantro. Serve with lime wedges.
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