adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken Wild Rice Soup I
0 Likes
Prep Time:
15 minutes
Cook Time:
130 minutes
Total Time:
145 minutes
A comforting Minnesota-inspired soup recipe that freezes perfectly and is slow cooker friendly.
Ingredients:
  • 0.5 cup butter
  • 1 finely chopped onion
  • 0.5 cup chopped celery
  • 0.5 cup sliced carrots
  • 0.5 pound fresh sliced mushrooms
  • 0.75 cup all-purpose flour
  • 6 cups chicken broth
  • 2 cups cooked wild rice
  • 1 pound boneless skinless chicken breasts, cooked and cubed
  • 0.5 teaspoon salt
  • 0.5 teaspoon curry powder
  • 0.5 teaspoon mustard powder
  • 0.5 teaspoon dried parsley
  • 0.5 teaspoon ground black pepper
  • 1 cup slivered almonds
  • 3 tablespoons dry sherry
  • 2 cups half-and-half
Instructions:
  • In a large saucepan over medium heat, melt butter until sizzling. Add onion, celery, and carrots, saute for 5 minutes. Toss in mushrooms and cook for 2 more minutes. Sprinkle in flour, mix well. Slowly pour in chicken broth, stirring continuously. Bring to a gentle boil, then simmer on low heat.
  • Combine the rice, chicken, salt, curry powder, mustard powder, parsley, black pepper, almonds, and sherry in the pot. Heat everything together before adding the half-and-half. Simmer gently for 1 to 2 hours. Remember not to boil to maintain the roux's consistency.

Similar Recipes