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Chicken with creamy tarragon and mustard sauce recipe
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Prep Time:
15 minutes
15 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
55 minutes
55 minutes
Creamy chicken dish with only 7 ingredients and minimal effort, inspired by Greta Anna.
Ingredients:
- 2 tsp brown mustard seeds
- 185ml (3/4 cup) white wine
- 500ml pouring cream
- 30.00 ml white wine vinegar
- 3 tsp dried tarragon leaves
- 2 barbecued chickens, warmed
- Steamed broccolini, to serve
Instructions:
- In a small saucepan over medium heat, toast the mustard seeds until they start to pop, about 1 minute. Add the wine and simmer until reduced, about 10 minutes.
- Combine the cream, vinegar, and tarragon in the pan and bring to a boil. Reduce heat and simmer for 20-25 minutes until it's reduced by half. Season with salt and pepper.
- Chop the chicken into large pieces while you wait.
- Arrange the chicken pieces and steamed broccolini on serving plates. Top with a generous drizzle of the sauce before serving.
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