Name: Chickpea and couscous salad
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 260g (1 1/3 cups) couscous; 330ml (1 1/3 cup) boiling water; 1 400g can chickpeas, rinsed, drained; 3 (about 360g) ripe tomatoes, halved, cut into wedges; 187.50 ml roughly chopped fresh continental parsley; 1 red onion, finely chopped; 48.00 gm tahini (sesame paste); 40.00 ml fresh grapefruit juice; 20.00 gm water, extra; 1 garlic clove, crushed; 5.00 gm caster sugar; Salt & freshly ground black pepper

Chickpea and couscous salad

0 Likes

Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Delicious tahini dressing enhances this hearty veggie salad.

Ingredients:

260g (1 1/3 cups) couscous
330ml (1 1/3 cup) boiling water
1 400g can chickpeas, rinsed, drained
3 (about 360g) ripe tomatoes, halved, cut into wedges
187.50 ml roughly chopped fresh continental parsley
1 red onion, finely chopped
48.00 gm tahini (sesame paste)
40.00 ml fresh grapefruit juice
20.00 gm water, extra
1 garlic clove, crushed
5.00 gm caster sugar
Salt & freshly ground black pepper

Instructions:

In a large heatproof bowl, pour boiling water over the couscous while gently stirring with a fork. Cover and let sit for 2 minutes until all liquid is absorbed. Fluff the grains with a fork and mix in chickpeas, tomatoes, parsley, and onion until fully combined.
In a small jug, combine tahini, grapefruit juice, extra water, garlic, and sugar. Season with salt and pepper, then whisk with a fork until well combined.
Plate the chickpea and couscous salad, then generously drizzle with flavorful tahini dressing. Enjoy promptly.

We use cookies

Similar Recipes

Spicy Couscous and Chickpea Salad

Spiced couscous and chickpea patties with carrot salad

Couscous-crumbed chicken with chickpea and parsley salad

17-minute spiced lamb cutlets with couscous salad recipe

Chickpea, fetta and vegetable couscous