Name: Chickpea puree
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2 x 300g cans chickpeas, drained; 2 garlic cloves, roughly chopped; 2 lemons, juiced; 185mls (3/4 cup) olive oil; Pinch cayenne pepper, or to taste; Salt & ground black pepper, to taste

Chickpea puree

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Delicious puree pairs perfectly with veggies, bread, or toast.

Ingredients:

2 x 300g cans chickpeas, drained
2 garlic cloves, roughly chopped
2 lemons, juiced
185mls (3/4 cup) olive oil
Pinch cayenne pepper, or to taste
Salt & ground black pepper, to taste

Instructions:

In a food processor, combine drained chickpeas, garlic, and lemon juice and blend until creamy.
Combine olive oil and cayenne pepper in the processor. Season with salt and pepper.

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