adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chili
Chili
0 Likes
Prep Time:
30 minutes
Total Time:
1 hour 50 minutes
Delicious homemade Chili recipe with beans, meat, and spices. Simple steps for the best flavor. Perfect for any weather - from cozy fall days to game day gatherings. Add your favorite toppings for a satisfying meal that always leaves you wanting more.
Ingredients:
  • 1 lb ground beef (at least 80% lean)
  • 1 cup chopped onions
  • 2 cloves garlic, finely chopped, or 1/4 teaspoon garlic powder
  • 1 tablespoon chili powder
  • 2 teaspoons chopped fresh or 1 teaspoon dried oregano leaves
  • 1 teaspoon ground cumin
  • 1/2 teaspoon red pepper sauce
  • 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
  • 1 can (19 oz) Progresso™ red kidney beans, undrained
Instructions:
  • In a 3-quart saucepan, sauté beef, onions, and garlic over medium heat for 8 to 10 minutes until the beef is fully cooked; then drain the excess fat.
  • Add a burst of flavor by incorporating chili powder, oregano, cumin, salt, pepper sauce, and tomatoes into the mixture.
  • Bring the mixture to a boil over high heat. Lower the heat to a gentle simmer, cover, and cook for 1 hour, stirring occasionally.
  • Add kidney beans and stir gently. Bring to a boil over high heat, then reduce to a gentle simmer. Cook uncovered for about 20 minutes, stirring occasionally, until desired thickness is achieved.

Similar Recipes