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Chilli and pancetta oysters
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Elevate oysters with spicy chili, tangy vinegar, and crispy pancetta for a gourmet appetizer.
Ingredients:
  • 80ml (1/3 cup) passata
  • 40.00 gm water
  • 20.00 ml Balsamic Vinegar
  • 5.00 gm Chilli Pesto
  • 200g pancetta, cut into long thin strips
  • 30 Pacific oysters, in the half shell
  • 62.50 ml chopped fresh continental parsley
Instructions:
  • Mix together the passata, water, vinegar, and pesto in a jug.
  • Fry pancetta in a large non-stick pan over high heat, stirring occasionally, until crispy (about 5 minutes). Transfer to a paper towel-lined plate and mix into the passata.
  • Preheat the grill on high. Place the oysters on a large tray. Top half the oysters with the pancetta mixture. Grill for 3-5 minutes until the pancetta is crispy. Repeat with the remaining oysters and pancetta. Finish by sprinkling with parsley.

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