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Chilli chicken and kale wrap
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Prep Time:
5 minutes
5 minutes
Cook Time:
Total Time:
5 minutes
5 minutes
Create a spicy low-cal wrap for a fast and flavorful lunch.
Ingredients:
- 20.00 ml natural yoghurt
- 1/2 tsp chipotle hot sauce
- 1 wholegrain wrap
- 50g cooked, shredded chicken breast (without skin)
- 250.00 ml pre-packaged kale slaw mix (without dressing)
- 20.00 ml fresh coriander leaves
- 1/2 long fresh red chilli, deseeded, finely chopped (optional)
Instructions:
- Mix the yogurt and chipotle sauce together, then spread it evenly on the wrap.
- Layer the wrap with tender chicken, crisp slaw, fresh coriander, and a kick of spicy chili, if desired. Roll the wrap tightly to seal in the flavorful filling.
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