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Chilli con carne
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Prep Time:
10 minutes
10 minutes
Cook Time:
75 minutes
75 minutes
Total Time:
85 minutes
85 minutes
Spicy chilli con carne: a thrilling twist on beef mince.
Ingredients:
- 27.30 gm olive oil
- 2 onions, peeled, finely chopped
- 1 tsp chilli powder
- 1 small red birdseye chilli, seeded, finely chopped
- 2.50 gm ground cumin
- 2.50 gm ground cinnamon
- 500g lean beef mince
- 40.00 ml tomato puree
- 600ml tomato passata
- 500ml (2 cups) red wine
- 400g can red kidney beans, drained, rinsed
- Cooked brown rice, to serve
- Tortillas, to serve
Instructions:
- In a casserole dish, warm oil over medium heat. Sauté onion until soft, about 2-3 minutes. Stir in garlic, chilli powder, chilli, cumin, and cinnamon for 1 minute. Incorporate the mince, breaking it up as it browns, for 8-10 minutes.
- Combine the tomato puree, passata, and wine in a pot. Season the mixture and bring it to a boil. Reduce the heat, cover, and simmer for 40 minutes. Stir in the beans and cook uncovered for an additional 10-15 minutes.
- Enjoy with a side of rice and warm tortillas.