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Chilli con carne
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Prep Time:
20 minutes
20 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
80 minutes
80 minutes
Cozy up with a classic and flavorful chili con carne.
Ingredients:
- 1 onion, chopped
- 2 garlic cloves
- 5.00 gm ground cumin
- 5.00 gm ground paprika
- 2 small red chillies, seeded and chopped
- 750g beef rump steak, trimmed, cubed
- 510.00 gm beef stock
- 400g can diced tomatoes
- 44.40 gm tomato paste
- 420g can red kidney beans, drained, rinsed
- 1 red capsicum, seeded and diced
- Avocado, sliced, to serve
- Sour cream, to serve
- Tortillas, warmed, to serve
Instructions:
- In a hot saucepan, sizzle onion and garlic until tender, about 3-4 mins. Introduce cumin, paprika, and red chillies. Stir and cook for another minute.
- Combine juicy rump steak, flavorful stock, diced tomatoes, and rich tomato paste in a pot. Bring to a boil, then lower the heat and simmer uncovered for 40-45 minutes until the meat is tender and succulent.
- Add kidney beans and capsicum to the mixture. Sauté for 10 minutes, stirring occasionally, until the capsicum is tender.
- Garnish with avocado, sour cream, and serve with warm tortillas.