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Chilli con carne
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Prep Time:
10 minutes
10 minutes
Cook Time:
75 minutes
75 minutes
Total Time:
85 minutes
85 minutes
Spice up with sizzling Mexican flavors.
Ingredients:
- 1 brown onion, finely chopped
- 1 red capsicum, seeded, finely chopped
- 2 garlic cloves, crushed
- 1 long red chilli, finely chopped
- 2 tsp Mexican chilli powder
- 1kg 3 Star Beef Mince
- 500ml beef stock
- 400g can diced tomatoes in tomato paste
- 400g can kidney beans, drained, rinsed
- 3 sprigs oregano
- 20.00 ml balsamic vinegar
- Steamed rice, to serve
- 1 avocado, peeled, seeded, chopped
- Sour cream, to serve
- Coriander leaves, to serve
Instructions:
- In a large heavy-based saucepan over medium heat, warm the oil. Cook the onion and capsicum for 5 mins until softened, then add garlic, chilli, Mexican chilli powder, and cumin. Sauté for 2 mins until fragrant. Add the mince and cook for 5 mins, breaking up any lumps with a wooden spoon, until browned.
- Combine the stock, tomato, kidney beans, oregano, and vinegar in a pot. Season to taste. Bring to a boil, then reduce heat and simmer for 1 hour until thickened. Remove and discard the oregano sprigs before serving.
- Plate the rice evenly among the serving plates. Garnish with the flavorful chilli con carne, creamy avocado slices, a dollop of sour cream, and fresh coriander leaves.