adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chilli crab dumplings
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Delicious and simple to create, these parcels are a guaranteed hit!
Ingredients:
  • 2 x 170g cans crab meat, drained
  • 227g can water chestnuts, drained, finely chopped
  • 3cm piece fresh ginger, finely grated
  • 1 long red chilli, finely chopped
  • 2 tsp finely chopped fresh coriander leaves
  • 12.20 gm fish sauce
  • 21.00 gm soy sauce
  • 30 (275g packet) gow gee wrappers
Instructions:
  • In a bowl, mix together the crab, chestnuts, ginger, chili, coriander, fish sauce, and soy sauce.
  • Lay out the wrappers. Add 2 teaspoons of crab mixture to one side of each wrapper. Moisten edges with cold water. Fold over to seal, pleat edges tightly, and then place on a baking paper-lined tray.
  • Set up a steamer with baking paper over simmering water. Steam dumplings in batches for 15 minutes, or until tender and fully cooked. Serve hot.

Similar Recipes