Name: Chimichurri Sauce for Steaks
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 bunch fresh parsley, chopped; 8 cloves garlic, minced; 0.75 cup olive oil; 0.25 cup sherry wine vinegar; 3 tablespoons lemon juice; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 0.5 teaspoon ground cayenne pepper

Chimichurri Sauce for Steaks

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Prep Time:
5 minutes

Total Time:
5 minutes

Whisk together herbs, spices, olive oil, sherry vinegar, and lemon juice for a flavorful marinade.

Ingredients:

1 bunch fresh parsley, chopped
8 cloves garlic, minced
0.75 cup olive oil
0.25 cup sherry wine vinegar
3 tablespoons lemon juice
1 teaspoon salt
0.5 teaspoon ground cayenne pepper

Instructions:

Blend parsley, garlic, oil, vinegar, lemon juice, salt, black pepper, and cayenne pepper until combined, ensuring not to puree.

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