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Chin Chin
0 Likes
Prep Time:
15 minutes
15 minutes
Cook Time:
3 minutes
3 minutes
Total Time:
18 minutes
18 minutes
Crispy Nigerian snack made with a flavorful 5-ingredient dough, fried to golden perfection.
Ingredients:
- 8 cups all-purpose flour
- 1 cup butter, at room temperature
- 3 tablespoons butter, at room temperature
- 2 teaspoons ground nutmeg
- 0.5 cup milk
- 2 tablespoons milk
- 1 cup vegetable oil
Instructions:
- Combine flour, a decadent 1 cup plus 3 tablespoons of butter, and a hint of nutmeg in a large bowl, blending until thoroughly mixed. Gently fold in 1/2 cup plus 2 tablespoons of creamy milk until a cohesive dough forms.
- Flatten the dough to 1/4-inch thickness on a floured surface, then cut it into small pieces.
- In a deep-fryer or large saucepan, heat oil to 350 degrees F (175 degrees C. Fry dough pieces in batches until golden brown and they float to the surface, about 3 to 5 minutes.