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Chinese-Style Steamed Fish
Chinese-Style Steamed Fish
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Foolproof steamed fish with zesty ginger, garlic, and soy marinade.
Ingredients:
  • 1.5 pounds halibut, cut into 4 pieces
  • 3 green onions, cut into 3 inch lengths
  • 2 fresh mushrooms, sliced
  • 6 leaves napa cabbage, sliced into 4 inch pieces
  • 2 slices fresh ginger root, finely chopped
  • 2 cloves garlic, chopped
  • 0.25 cup low-sodium soy sauce
  • 0.125 cup water
  • crushed red pepper flakes to taste
  • fresh cilantro sprigs, for garnish
Instructions:
  • Layer the steaming bowl starting with half of the green onions at the bottom. Add half of the mushrooms and Napa cabbage on top of the onions. Place the fish on top of the vegetables. Sprinkle ginger, garlic, and red pepper flakes over the fish. Add the remaining green onions, mushrooms, and Napa cabbage. Finish by drizzling soy sauce and water over everything.
  • Place the bowl in the steamer over simmering water. Cover and steam for 15-20 minutes until the fish flakes easily. Sprinkle with fresh cilantro for an extra burst of flavor, if desired.

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