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15 minutes
15 minutes
30 minutes
- 1 pound ground beef
- 0.25 cup diced onion
- 3 chipotle peppers in adobo sauce, seeded and diced
- 1 teaspoon taco seasoning
- Get your outdoor grill ready by preheating it to medium-high heat and giving the grate a light coating of oil.
- Combine ground beef, onion, chipotle peppers, and taco seasoning in a bowl, mixing everything well with your hands. Shape the mixture into 4 patties.
- Grill the burgers until they are firm, hot, and grey in the center, about 7 to 10 minutes per side or until the internal temperature reaches 160°F (70°C) when checked with a thermometer.
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