We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Choc, berry and banana sheet pancakes recipe
0 Likes
Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Indulgent chocolate berry banana sheet pancakes for a delicious on-the-go meal.
Ingredients:
- 350g pkt Original Pancake Mix
- 45g chocolate chips
- 1/2 banana, thinly sliced
- 125.00 ml fresh or frozen blueberries
- 125.00 ml fresh or frozen raspberries
- 125.00 ml fresh or frozen sliced strawberries
Instructions:
- Preheat your oven to 180°C, then generously grease a 24cm x 30cm Swiss roll pan and line it with baking paper on the base and sides.
- Follow the instructions on the pancake mix packet. Pour the mixture into the prepared pan and evenly top with chocolate chips, banana slices, blueberries, raspberries, and strawberries. Bake for 15 minutes or until golden and cooked. Allow to cool briefly, then cut into pieces before serving.
Similar Recipes
- 60min
Choc jam drops with berry and beetroot jam
Indulge in a low-calorie guilt-free dessert that satisfies your sweet cravings.
- 90min
Nutty choc pizza with fresh berries
Decadent berry and chocolate pizza twist.
- 80min
Poh Ling Yeow’s choc-hazelnut and berry meringue torte recipe
Impress with a luscious chocolate-hazelnut and berry meringue torte - a crowd pleaser!
- 10min
Creamy classics choc hazelnut and berry thick shake
Indulge in rich, creamy shakes bursting with fresh, seasonal berries.
- 55min
Choc-berry roulade
New-season berries add a vibrant touch to festive desserts and summer dishes.