Name: Choc hazelnut and coffee friands
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 1
Ingredients: 225.00 gm icing sugar mixture; 100.00 gm hazelnut meal (ground hazelnuts); 125.00 ml plain flour; 32.50 gm cocoa powder; 20.00 ml coffee beans; 185g butter, chopped; 6 eggwhites, lightly whisked; Icing sugar mixture, to serve

Choc hazelnut and coffee friands

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Prep Time:
20 minutes

Cook Time:
22 minutes

Total Time:
42 minutes

Irresistible dessert that pleases all!

Ingredients:

225.00 gm icing sugar mixture
100.00 gm hazelnut meal (ground hazelnuts)
125.00 ml plain flour
32.50 gm cocoa powder
20.00 ml coffee beans
185g butter, chopped
6 eggwhites, lightly whisked
Icing sugar mixture, to serve

Instructions:

Sift icing sugar into a bowl, then spoon into a jar, layering with hazelnut meal, flour, and cocoa.
Preheat your oven to 200°C/180°C fan-forced and generously grease a 12-hole friand pan with 1/2-cup capacity.
In a microwave-safe bowl, melt the butter on medium (50%) power for 1 to 2 minutes. Allow the butter to cool for 15 minutes.
Empty contents of jar into a large bowl, creating a well in the center. Mix in egg whites and butter until combined. Fill prepared pan with mixture. Place 3 to 4 coffee beans on top of each. Gently press to secure. Bake for 15 to 20 minutes until a skewer inserted into the center of a friand comes out clean. Let stand in pan for 5 minutes before transferring to a wire rack to cool. Dust with icing sugar and serve.

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