adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Choc ripple condensed milk truffles recipe
0 Likes
Prep Time:
150 minutes
Cook Time:
Total Time:
150 minutes
Indulgent no-cook chocolate truffles, perfect for late-night cravings, with just 4 simple ingredients.
Ingredients:
  • 2x 250g pkts Arnott’s Choc Ripple biscuits
  • 45g (1/2 cup) desiccated coconut
  • 20.00 gm cocoa powder
  • 395g can sweetened condensed milk
Instructions:
  • Place the biscuits in a food processor and pulse until finely crushed. Set aside about one-quarter (about 80g) of the biscuit crumbs on a plate.
  • Combine the leftover biscuit crumbs with coconut, cocoa powder, and sweetened condensed milk in a large bowl. Mix thoroughly and chill in the fridge for 1 hour, or until it's firm enough to shape into balls.
  • Prepare 2 baking trays by lining them with baking paper. Shape 1 tablespoon of the truffle mixture into a ball and coat it with biscuit crumbs. Place it on the tray. Repeat this process with the remaining mixture to make a total of 24 truffles. Chill in the fridge for 1 hour until firm.

Similar Recipes