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Choc-top ice-creams
Choc-top ice-creams
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Prep Time:
75 minutes
Cook Time:
Total Time:
75 minutes
Indulgent chocolate-coated ice cream treats sprinkled with colorful hundreds and thousands - perfect for kids!
Ingredients:
  • 10 vanilla ice-cream slices
  • 150ml Choc Ice Magic
  • 125g (1/2 cup) hundreds and thousands
Instructions:
  • Prepare 2 large trays lined with plastic wrap. Insert a wooden stick halfway into one end of each ice-cream slice. Arrange them in a single layer on the trays and freeze for 30 minutes.
  • Prepare your chocolate topping and hundreds and thousands in separate small deep bowls. Tilt the bowl of chocolate topping and dip 2/3 of the ice-cream, coating it evenly. Then, dip half of the chocolate section into the hundreds and thousands. Place the coated ice-cream back on the tray in the freezer and repeat with the rest of the ice-creams, toppings, and hundreds and thousands.
  • Chill for an additional 30 minutes, or until the ice creams are solid.

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