adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate Blueberry Zucchini Bread
Chocolate Blueberry Zucchini Bread
0 Likes
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Delicious chocolate zucchini bread with juicy blueberries, made kid-friendly with a mix of flours and flax seeds.
Ingredients:
  • 4 eggs
  • 1 cup white sugar
  • 1 cup vegetable oil
  • 0.5 cup brown sugar
  • 1 teaspoon vanilla extract, or to taste
  • 3 cups grated zucchini
  • 1.5 cups all-purpose flour
  • 1.5 cups whole wheat flour
  • 0.5 cup flaxseed meal
  • 0.5 cup unsweetened baking cocoa (such as Ghirardelli®)
  • 2 teaspoons ground cinnamon
  • 1.5 teaspoons baking powder
  • 1.5 teaspoons baking soda
  • 1 teaspoon salt
  • 0.5 teaspoon ground cardamom
  • 1 pint blueberries
  • 2 tablespoons all-purpose flour
Instructions:
  • Preheat your oven to a toasty 375 degrees F (190 degrees C) and generously grease 2 loaf pans.
  • In a large bowl, combine white sugar, oil, eggs, brown sugar, and vanilla extract, whisk until smooth. Stir in grated zucchini. Add all-purpose flour, whole wheat flour, flaxseed meal, cocoa, cinnamon, baking powder, baking soda, salt, and cardamom. Mix until well combined to form the batter.
  • Toss blueberries with 2 tablespoons of all-purpose flour in a small bowl until evenly coated.
  • Gently incorporate the blueberry mixture into the batter. Fill loaf pans 2/3 full with the batter.
  • Bake in the preheated oven for 45 minutes to 1 hour, or until a toothpick inserted into the center of each loaf comes out clean.

Similar Recipes