Name: Chocolate Butter-Creme Frosting
Yield: 1
Ingredients: 1.5 cups confectioners' sugar; 0.25 cup butter, softened; 1 pinch salt; 1.5 (1 ounce) squares unsweetened chocolate, melted; 1.5 tablespoons milk; 1 teaspoon vanilla extract

Chocolate Butter-Creme Frosting

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Decadent chocolate buttercream frosting perfect for double chocolate cookies.

Ingredients:

1.5 cups confectioners' sugar
0.25 cup butter, softened
1 pinch salt
1.5 (1 ounce) squares unsweetened chocolate, melted
1.5 tablespoons milk

Instructions:

Whip sugar, softened butter, and salt in a small bowl until light and fluffy at medium speed.
Combine the luxurious melted chocolate, creamy milk, and aromatic vanilla extract, mixing until thoroughly incorporated.

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