adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate Mocha Cake I
Chocolate Mocha Cake I
0 Likes
Total Time:
One-bowl cake with easy sour milk substitute for buttermilk. Frost with delicious Coffee Icing.
Ingredients:
  • 2 cups white sugar
  • 0.66666668653488 cup unsweetened cocoa powder
  • 0.5 cup vegetable oil
  • 2 eggs
  • 1 cup buttermilk
  • 2 teaspoons baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon baking powder
  • 1 tablespoon instant coffee powder
  • 1 cup hot water
Instructions:
  • Preheat your oven to a toasty 350 degrees F (175 degrees C) while you generously grease two 9-inch round cake pans.
  • In a mixing bowl, combine flour, sugar, cocoa, oil, eggs, buttermilk, baking powder, soda, and salt. Dissolve instant coffee in hot water, add to bowl, and beat at medium speed for 2 minutes until smooth, resulting in a thin batter. Pour into prepared pans.
  • Bake for 30 to 35 minutes until a wooden pick comes out clean. Allow to cool in pans for 10 minutes, then transfer to racks to cool completely.
  • • Frost the cooled cake with Coffee Icing. • Melt semisweet chocolate baking squares or chips in a double boiler. • Drizzle the melted chocolate around the top outside edges, letting it run down the sides of the cake, or over the top of the cake.

Similar Recipes