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195 minutes
195 minutes
- 12 sponge finger biscuits
- 500g chocolate mousse (see note)
- 250.00 ml mixed frozen berries, thawed
- Whipped cream, to serve
- Grated white chocolate, to serve
- Place biscuits upright around the edge of 4 glasses.
- Beat the chocolate mousse with an electric mixer for 5 minutes or until it becomes pale and thick. Transfer the mousse evenly into individual glasses.
- Cover the dessert with thawed berries and whipped cream, then refrigerate for 3 hours. When ready to serve, top with grated white chocolate.
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