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Chocolate self-saucing pudding
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Quick and versatile winter dessert for the whole family, ready in minutes.
Ingredients:
Meltedbutter, for greasing
2eggs, at room temperature
110g (1/2 cup) caster sugar
100g (2/3 cup) self-raising flour
10g (1 tbsp) cocoa powder
30.00 gm hot water
9.20 gm vegetable oil
Icing sugar, to dust
310mls (1 1/4 cups) boiling water
100g (1/2 cup, firmly packed) brown sugar
20g (2 tbsp) cocoa powder, sifted
Instructions:
Preheat oven to 180°C. Grease a 1 litre (4 cup) ovenproof dish with melted butter. For microwave cooking, use a 1.5 litre (6 cup) ovenproof dish.
Whisk eggs in a medium bowl with electric beaters until frothy and pale. Gradually add caster sugar and whisk for 2 more minutes until thick and pale.
Sift flour and cocoa powder over the egg mixture, then gently fold in with hot water and oil until just combined. Pour the mixture into a greased dish.
Combine boiling water, brown sugar, and cocoa powder in a bowl to create the sauce. Gently pour the sauce over the cake batter using the back of a large metal spoon for a perfect finish.
Bake in a preheated oven at 350°F for 45 minutes, or until a skewer inserted halfway into the pudding comes out clean. Let it rest for 10 minutes before serving. Optionally, sprinkle with icing sugar before serving.